How to use decosil molds
INGREDIENTS |
METHOD |
|
minced chicken meat |
500g 10g 10g 10g 2g 4g |
In a bowl season the ground beef with olive oil, mix well then also add all other ingredients; season to taste with salt and pepper and place the mixture in a pastry bag.
Place the catch on the base of decoStick molds, fill forms with the mixture making it adhere well to the walls, fix wooden supports by sliding them within the form for at least a third of the length and the sharp spatula spread the mixture by removing then the excess. Protect with a Ideabrill® sheet of paper or parchment paper or acetate to prevent the chiller air can ruin the surface of the product and break down at a temperature of -40 ° C bringing the product to the heart at -18 ° C. Turn out, move the sticks in beaten egg (or only nell'albume) and bread to taste with breading made with white bread, bread sticks, rice flour or corn. Fry in deep fryer or bake in the oven as needed; for better baking is recommended to spray oil on the surface of breading to make it crisp and golden. |
Ideabrill® è l’imballaggio eco-compatibile salvafreschezza brevettato da Esseoquattro Spa. |
decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel. +39 049 769999
Fax. +39 049 8848069
C.F. e P. Iva 04152410280
Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.