How to use decosil molds
INGREDIENTS |
METHOD |
|
Minced beef
Extra virgin olive oil Dijon mustard type Tabasco Worcestershire sauce Salt and white pepper
|
500g 20g 10g 2g 4g Q.S. |
In a bowl season the ground beef with olive oil, mix well then also add all other ingredients; season to taste with salt and pepper and place the mixture in a pastry bag. Place the catch on the base of decoStick molds, fill forms with the mixture making it adhere well to the walls, fix wooden supports by sliding them within the form for at least a third of the length and the sharp spatula spread the mixture by removing then the excess. Protect with a sheet of baking paper or acetate to prevent the chiller air can ruin the surface of the product and break down at a temperature of -40 ° C bringing the product to the heart at -18 ° C.
Turn out, revive the temperature of service, Serve or present in a serving tray uncooked burger garnish to taste. A centerpiece, or next to the serving dish in the case of a buffet service, put a heating pad or a red-hot stone where diners can directly cook the meat at their leisure. Apart from serving sauces and accompaniments to taste. With the same methodology of preparation going to choose the meat suits and condendola to taste you can also create inventive StickTARTARE meat, but also not only fish and vegetarian. |
decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel. +39 049 769999
Fax. +39 049 8848069
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Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.