Christmas Cake Decorations Moulds
Hazelnut Cremino
HAZELNUT CHRISTMAS WREATH
INGREDIENTS | PROCEDURE | |
White Chocolate g 1000 Hazelnut Paste g 600 Hazelnut Grains g 100 | Melt the chocolate, add the hazelnut paste, heat up at 23°C, add grains. Paint the mould with the chocolate to highlight small particulars, later pour chocolate into the silicone mould to the brim, wait about 1-2 minutes, turn upside down the mould emptying all the composed for the creation of a layer, let pour and cristalize. Once the chocolate will harden, pour the hazelnut cremino filling, let cristalize also the filling and close with chocolate, leveling with the spatula. Put in the blast chiller. Then demould once the wreath will be well cristalized. Decore as you wish. |
Christmas Cake Decorations Moulds
decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel. +39 049 769999
Fax. +39 049 8848069
C.F. e P. Iva 04152410280
Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.