How to use decoStick molds with dense product
STICK OF WHITE CHOCOLATE AND HAZELNUT MOUSSE
INGREDIENTS |
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PROCEDURE |
WHITE CHOCOLAT
PURE HAZELNUT PASTE
CREAM 35% FATS GOLDEN JELLIES (BLOOM 190-220)
CRÈME FRAÎCHE 35% DE MATIÈRES GRASSES |
500g
80g
350g 4g
500g |
Boil in a casserole the cream with the hazelnut paste, take out from the fire, add up and melt the beforehand softened jelly; add up the chocolate and let it melt. Emulsify the mixture with a mixer and cool down at 30° C. In the meantime prepare decoStick mould, place the lock on the base, insert supports making them slide until the end of the lock, insert them only for few millimeters into the mould.
Whip the cream maintain it creamy, mix the cooled down composed and pour in decoStick moulds, with pastry bag fill the moulds making well adhere the composed to the moulds walls, and let slightly come out.
Drive inside the support until about half of the mould lenght, with a spatula in parallel of mould, push the composed inside the mould, tilting the spatule, level the mould removing the excess.
Cover with Ideabrill® paper or baking paper, put in the blast chiller at -40° C until the complete product hardening.
When the product il well cooled down, remove the baking paper, remove the lock from the base, and demould. Decorate as you wish.
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The packaging Ideabrill® is eco-friendly and Freshness-keeper patented by Esseoquattro Spa. |
Place the black silicone locks on the mould base
insert supports making them slide until the end of the lock, insert them only for few millimeters into the mould.
with pastry bag fill the moulds making well adhere the composed to the moulds walls, and let slightly come out.
Drive inside the support until about half of the mould lenght
with a spatula in parallel of mould, push the composed inside the mould, tilting the spatule, level the mould removing the excess
Cover with Ideabrill® paper or baking paper, put in the blast chiller at -40° C until the complete product hardening
When the product il well cooled down, remove the baking paper
Retirez le ferme en silicone noir de la base de moule.
Thanks to the elasticity of the silicone used for the base, the extraction of the individual forms is simple and immediate. If the product is properly cut down, the mould remains perfectly clean, ready to be reused.
remove the lock from the base, and demould. Decorate as you wish
Snack of chocolate with nuts and Cremini simply decorated or covered with chocolate or crunchy grains, packaged and presented next to the cash register is a very interesting product for the so-called 'instinctive sale'.
decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel. +39 049 769999
Fax. +39 049 8848069
C.F. e P. Iva 04152410280
Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.